Woll Roll Bread is a very easy to make in holidays. It is perfect sizzler for party also. This bread is famous in Easter also.


  • Prep Time: 00:20
  •  Cook Time: 00:20
  •  Total Time: 05:00

Ingredients of Woll Roll Bread

  • For the dough:
  • 1/3 cup lukewarm milk
  • 1 1/2 tsp. active dry yeast
  • 2 1/2 cups all-purpose flour
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 100g heavy cream
  • 1 medium egg
  • For the filling:
  • 2 tbsp. milk
  • 2 tbsp. sugar
  • 30g butter
  • 100g ground hazelnuts
  • some milk for brushing

How to Make Woll Roll Bread

  1. Mix the lukewarm milk with the dry yeast and let sit for about 5 minutes.
  2. Add the flour, sugar, salt, heavy cream, egg, and yeast milk to a large bowl and knead for about 10 minutes.
  3. Cover the bowl with a cotton cloth and let the dough rise for 2 hours.
  4. Add the milk, sugar, and butter to a pan and gently heat up on the stove until the butter has melted.
  5. Add the ground hazelnuts and mix everything until you get a thick paste. Remove from the heat and let cool down.
  6. Line an 8 inches springform tin with some baking parchment, grease and set aside.
  7. When the dough has doubled in size, transfer to a floured surface and divide into 5 equal pieces, shape into balls and covered for 10 minutes.
  8. Roll out to rectangles with 4×6 inches.
  9. Place 1/5 of the filling on the shorter side of the rectangle and cut several times into the dough opposite of the filling so it kind of looks like fringes.
  10. Roll up from the side where the filling is and place in the prepared springform tin and repeat with the remaining dough and filling.
  11. Place the rolled-up logs close to each other in a ring in the springform tin, cover with plastic wrap and let rise for 2 hours.
  12. Preheat the oven to 180°C. Brush the risen bread carefully with some milk and bake for 20 minutes until nicely browned on top.
  13. Take out of the oven and let cool down on a wire rack, then remove from the tin.






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