I made these beautiful cream rolls at home using puff pastry with all butter and flour. These flaky, crispy and light sweet bites are super nostalgic.

  • PREP TIME: 15 mins
  • COOK TIME: 25 mins

INGREDIENTS of Eggless Cream Roll

Puff Pastry Roll

  • 1 cup All purpose flour
  • 1/2 cup Unsalted butter
  • 1 teasp salt


  • 1 cup whole whipping cream
  • 4 tbsp Confectioners sugar
  • 2 teasp corn starch
  • 1/2 teasp vanilla extract
  • Tbsp cocoa

How to Make Eggless Cream Roll

  1. Take puff pastry sheet.
  2. Thaw the sheet until pliable in refrigerator and roll it about 1/2 inch thick and equal.
  3. Cut 1 inch stripes and roll these stripes on a cone.
  4. While rolling we will overlap each layer a tiny bit over the other.
  5. Brush these rolls with butter before baking.
  6. Bake these in the oven for 30 minutes.
  7. Now cool down completely.
  8. Now take a cold bowl add 1 cup of chilled whipping cream.
  9. Whipping for about 5 minutes.
  10. Add 4 tbsp castor sugar and vanilla extract and whip again for another 10 minutes.
  11. Now add 2 teaspoons of cornstarch and whipp again.
  12. At this stage fill the whipped cream in the piping bags and refrigerate for 15 minutes.
  13. Allow the rolls to cool completely before cream filling.
  14. Now after cooling completely fill the hollow rolls with cream until the tip.
  15. These cream rolls are ready to serve!!



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