Po Pia Tod dish is not only Vietnamese restaurants in Thailand that available; you can find this dish at Thai restaurants and also at street food vendors too.


  • 16 spring roll wrappers
  • 5 prawns
  • 4 Mushrooms
  • 1 Cup Fresh bean sprouts
  • 2 Packages noodles
  • 2 Tbs Chopped Spring Onion
  • 2 Tbs Chopped Cilantro
  • 1/2 Cup Shredded Carrot
  • 1/2 Tbs thai pepper powder
  • 1/2 Tablespoon Minced Garlic
  • 1 Tablespoon Vegetable Oil
  • 2 Tablespoons Soy Sauce
  • 1 Teaspoon Sugar
  • Flour paste

How to make POH PIA TOD

  1.  Take the minced prawns in a bowl.
  2. Wash Mushrooms in warm water until soft then drain and slice.
  3. Soak noodles in water for about 15 minutes, then, while still soaking, cut them into 1″ length pieces.
  4. Make a flour paste by mixing flour with water. Keep aside. This will act like a glue to hold your wrappers.
  5. Open your package of frozen wrappers, and set on a cooking sheet.
  6. Cover with a damp paper towel.
  7. Cook vegetable and minced garlic with some oil in a pan. Fry until lightly golden.
  8. Add minced shrimp, shiitake, beanthread, carrot, and gently stir in soy sauce, sugar, and pepper powder. Cook well.
  9. Add bean sprouts, spring onion, and cilantro. Mix well and cook for 15 minutes.
  10. put one spring roll wrapper on a clean surface and place the filling on top, then fold and roll.
  11. Fry the spring rolls in about one inch of vegetable oil. Remove from oil.
  12. Your spring rolls should be served with any sauce.


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