These chocolate Rice Krispie balls are a delicious crunchy sweet treat that kids of all ages will love!

Ingredients of Chocolate Rice Krispie Balls

  • ½ cup butter, softened
  • 2 cups creamy peanut butter
  • 3 cups powdered sugar
  • 3 cups crispy rice cereal, more for garnish
  • 2 cups chocolate chunk, preferably dark, for coating

How to Make Chocolate Rice Krispie Balls

  1. Add the butter and peanut butter in a bowl. Microwave for 1 minute.
  2. Stir together the melted butter and peanut butter until smooth.
  3. Add the powdered sugar and rice cereal to the bowl.
  4. Mix together.
  5. Roll the mixture into balls.
  6. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
  7. Add the chocolate chunks in a bowl.
  8. Microwave for 30 seconds.
  9. Drop the frozen balls in the melted chocolate one at a time.
  10. Place back on a wax paper-lined baking sheet.
  11. Garnish with additional rice cereal while the chocolate is still warm.
  12. Chill and Serve.


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