Thai Chicken Satay skewers with Thai Peanut Sauce – the gold standard of authentic Thai food!

Ingredients of Thai Chicken Satay

For Marinade:

  • 4 tablespoons coconut milk
  • 1 1/2 tablespoons creamy peanut butter
  • 1 1/4 tablespoon packed light brown sugar
  • 1 1/4 tablespoon Thai red curry paste
  • 1 tablespoon Kecap Manis
  • 1 tablespoon fish sauce
  • Pinch of salt
  • 4 skinless chicken thighs
  • 2 teaspoons Peanut oil for frying

How to make Thai Chicken Satay

    1. Mix the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a bowl until well combined and creamy.
    2. Add in the chicken, turning to coat completely with the marinade for half an hour in the refrigerator.
    3. Preheat oven.
    4. Heat oil in an oven-proof pan.
    5. Sear the chicken until browned on each side and fragrant.
    6. Transfer to the oven and continue cooking for a further 30 minutes.
    7. Serve the chicken with the peanut sauce.
    8. Garnish with fresh cilantro leaves, lime wedges and red chillies.

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