Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. It is popular in Southeast Asia and served in many Thai food restaurants.

  • Prep time: 10 MINS
  • Steeping time: 30 MINS
  • Total time: 40 MINS

Ingredients of Thai Iced Tea 

  • 1 tablespoon thai black tea
  • 1 cup of hot boiling water
  • 2 teaspoons sweetened condensed milk
  • 2 teaspoons evaporated milk
  • 2 teaspoons sugar
  • 1 cup of crushed ice

How To Make Thai Iced Tea 

  1. Boil water in a pan.
  2. Add black thai tea.
  3. Put 1 cup of boiling water into the tea sock, and push it in and out to steep the tea and extract all that flavour.
  4. Put in 1 glass of hot tea in new cup.
  5. Add sugar, sweetened condensed milk, and give it a nice stir.
  6. Add evaporated milk, and continue to sti.
  7. Take 2 cups, and pour the tea from one to the other, with a bit of elevation.
  8. Take a cup and fill it all the way to the top with crushed ice.
  9. Gentry put your hot tea mixture over the cup of ice
  10. To give your Thai iced tea a final creamy touch, drizzle on some more evaporated milk onto the top of your cup.


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