Festivals are around the corner and there can not be a better reason to indulge in amazing delicacies. Rajgiri aloo ki kadhi aur Sama ke chawal is a perfect ,healthy low fat combo meal for Navaratri Fasting or any other religious fasting.
Ingredients of Rajgiri Aloo Ki Kadhi
- 1 cup Sour Yogurt
- 3 tbsp Amaranth flour
- 3 Green chilies
- 1 tbsp Ginger
- 2.5 cup Water
- 1 cup Potatoes
- 1/3 tsp Sugar
- to taste Rock salt
- 1.5 tsp Lemon juice optional
- 3 tbsp Fresh coriander
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- pinch Asafoetida
How To Make Rajgiri Aloo Ki Kadhi
Peel potatoes and chop into small pieces.
Whisk together rajgiri aata and the yogurt. Now add water and mix well.
Heat ghee in a pan and add the chopped green chilies and the chopped potato.
Now add 1/2 cup water in the pan and cover with a lid and cook on low heat till the potatoes are half done.
Add the rajgiri and yogurt mixture,salt and ginger in the pan and give it a boil on medium heat for 15 min.
Add sugar, lemon juice and the chopped coriander.
Heat ghee in a small pan and add cumin seeds ,when it start to crackle then add asafoetida.
Put this tadka over the kadhi and mix .