Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. It’s one of my favorite sweets which I make for special occasions and is mouthwatering good!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
Ingredients of Motichoor Ladoo
- 2 cup besan
- 2 tbsp rava
- ¼ tsp saffron food colour
- 1½ cup water
- oil for frying
for sugar syrup:
- 1 cup sugar
- ½ tsp saffron food colour
- ½ cup water
- ¼ tsp cardamom powder
- ½ tsp lemon juice
- 2 tbsp cashew / kaju (chopped)
- 2 tbsp pistachios
How to make Motichoor Ladoo
firstly, to the hot sugar syrup, add prepared boondi.
Make sure to coat all the boondi with sugar syrup.
continue to cook for 2 -3 minutes.
cover and keep aside for 10 minutes.
Add cashew and pistachios. mix well.
You can see the the mixture is dried.
prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu.
finally, motichoor laddo is ready to be served.