If you like meat dishes coated well in masala and roasted to a dark colour and with the perfect blend of spices highlighting the flavour of black pepper, this is for you!

Ingredients of Mutton Pepper Varattu 

  • 500 gms Mutton
  • 1 tbsp Lemon juice
  • 1/2 tsp Fennel powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Turmeric powder
  • 1 tsp Kashmiri chilli powder
  • 2 tsp Coriander powder
  • 2 medium Onions (sliced)
  • 1/2 tbsp,ginger & garlic
  • 15 pearl onions (sliced)
  • 1.5 tsp Crushed pepper powder
  • Curry leaves
  • Salt
  • 2 tbsp Coconut oil

How to Make Mutton Pepper Varattu 

  • Marinate cleaned mutton pieces with lemon juice, fennel powder, garam masala, turmeric powder, kashmiri chilli powder, coriander powder and salt.
  • Heat oil in a pressure cooker.
  • Add sliced onions and cook till it browns.
  • Add marinated mutton pieces, curry leaves and crushed pepper powder.
  • Add 1 cup water and bring it to boil.
  • Pressure cook the mutton till it’s done and the gravy is thick. 
  • Heat oil in a pan.
  • Add sliced shallots, crushed ginger & garlic and curry leaves. Cook till it browns.
  • Add crushed pepper powder and fry.
  • Add cooked mutton along with the gravy and give a good mix.
  • Cook for 10 mins until the gravy is almost dried.
  • Switch off the flame and let the curry rest for half an hour.
  • Serve hot .


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