Pickles and Chutneys make a meal more appetising. Ginger pickle is tasty, aids in digestion and very easy to make.

Ingredients for Ginger Pickle 

  • Ginger – 250 grams
  • Lemon – 250 grams
  • Salt – 1 teaspoon
  • Black salt – 1 teaspoon
  • Asafetida – 2-3 pinch
  • Black pepper – 1 tablespoon
  • Roasted Cumin seeds– 1 tablespoon.

How to prepare Adrak Achar

  • Peel, wash in clean water and let it dry.
  • Cut ginger in small thin pieces.
  • Wash and wipe dry lemons.
  • Cut and squeeze lemon juice.
  • Mix ginger pieces, lemon juice, salt, black salt, hing, roasted cumin seeds and black pepper in a bowl.
  • Mix all the ingredients well and transfer the pickle to a glass container.
  • Seal the lid tightly and keep the container in sunlight for 7 days.
  • Ginger pickle stays fresh for 6 months.
  • Always use dry and clean spoon to take pickle from the container. Keep in dry place.

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