Turn a sheet of croissant dough into cinnamon sticks and homemade donuts, fried and served with fruit jam, syrup, honey or melted chocolate for dipping.

  • Preparation Time: 20 m
  • Cooking Time: 15 m
  • Total Time: 35 m

Ingredients to Make Air Fryer Donut Sticks

  • 1 (8 ounces) package refrigerated crescent roll dough
  • 1/4 cup butter, melted
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup any flavor fruit jam

Steps To Make Air Fryer Donut Sticks

  1. Unwind dough sheet crescent-shaped and extend over a rectangle 8×12 inches.
  2. Cut the dough in half lengthwise with a pizza cutter and cut each piece crosswise into “sticks” 1/2 inch wide.
  3. Dip the donut sticks in melted butter and place them in a single layer in the fryer basket.
  4. Cook in the fryer at 380 degrees F (195 degrees C) until golden brown, 4 to 5 minutes.
  5. Mix the sugar and cinnamon in a cake dish or in a shallow bowl.
  6. Remove donut sticks from the fryer and roll the cinnamon and sugar mixture.
  7. Repeat with the remaining dough.
  8. Serve donut sticks with jam.