Air Fryer Onion Rings

Air Fryer Onion Rings: Are you a fan of onion rings? Well, you are in the right place. This recipe is extra crispy and makes an amazing appetizer to present. Let’s jump to the recipe.

  • Preparation Time: 20 m
  • Cooking Time: 2 m
  • Total Time: 22 m

Ingredients To Make Air Fryer Onion Rings

  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large onion, cut into rings
  • 1 cup milk
  • 1 egg
  • 1 cup bread crumbs
  • cooking spray
  • 2 pinches garlic powder
  • 2 pinches paprika

ALSO READ: Turkey Beast Air Fryer

Steps To Make Air Fryer Onion Rings

  • Add and stir the flour, cornstarch, baking powder and salt in a small bowl.
  • Dip the onion rings in the flour mixture until covered; set aside.
  • Beat the milk and egg in the flour mixture with a fork.
  • Dip the floured rings in the dough to cover.
  • Place on a drain rack until the dough stops dripping.
  • Place the breadcrumbs in a shallow dish.
  • Place the rings one at a time in the crumbs and pull the crumbs over the rings to cover them evenly.
  • Hit the rings hard while removing them from the crumbs; The coating should adhere very well. Repeat with the remaining rings.
  • Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer’s instructions.
  • Place the rings next to each other in the frying basket. Spray lightly with spray oil.
  • Turn the rings and place the basket in the fryer.
  • Cook until the rings are golden brown, 2 to 3 minutes. Flip once in half.
  • Drain on paper towels and sprinkle with garlic powder and paprika.

LEAVE A REPLY