Indian festival are incomplete without sweets. Fast ladoo sweets are very auspicious and are made for a particular festival. One such simple, tasty and healthy sweet recipe is akki thambittu with nuts, jaggery and rice flour.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
Ingredients of Akki Thambittu
- 1 cup rice flour
- ½ cup roasted gram dal
- ½ cup peanuts
- 2 tbsp sesame
- ¼ cup dry coconut
- ¼ tsp cardamom powder
- 2 tbsp ghee
- 1 cup jaggery
- ¼ cup water
How To MAKE Akki Thambittu
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Dry roast the rice flour. Put into bowl.
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Add the powdered gram daal, crushed peanut powder to the bowl.
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Add roasted sesame seeds, ¼ cup roasted dry coconut and ¼ tsp cardamom powder.
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Now add ghee and mix until the flour turns moist.
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filter the jaggery syrup and add to the flour mixture.
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Mix well.
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Grease your hands with ghee and start making ladoo.
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Atlast thambittu is ready to enjoy for some days.
