Amla Murabba is very delicious. Amla is very beneficial for health. It’s rich in iron and vitamin c. Amla is available in the market during winters only and in this season itself we can make the amla murabba and store it.

Ingredients of Amla Murabba

  • Gooseberry – 12
  • Sugar – 300 grams
  • Water – 300 ml
  • Saffron – 1 tsp
  • Pepper Powder – 1 tsp
  • Cardamom powder- 1 tsp
  • Black Salt – 1 tsp

How to Make Amla Murabba

  • Wash and dry the gooseberries.
  • Take them in a sauce pan and cover them with water. Bring them to a boil and simmer for 15 mins till the gooseberry is tender.
  • Drain them and allow them to cool a little.
  • Separate the gooseberry into segments.
  • Take sugar and water in a thick bottom kadai and stir to dissolve.
  • Bring them to a boil for 10 to 15 mins till they form one string consistency.
  • When you lift the spoon from the syrup the last drop falling from the spoon forms a elongated string.
  • Now add in the gooseberry and mix well.
  • Continue to boil it for 15 to 20 mins till it gets thick and gooey.
  • When it gets to that point, add in saffron, cardamom, black salt, pepper powder and mix well.
  • Switch off the flame and leave it overnight to cool down.
  • The next day the colour will be intense and it will be thick.
  • Store that in an air tight container and leave it room temp upto 1 year.

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