It is basically a instant version of the tangy and spicy pickle recipe prepared from sour indian gooseberries. The recipe makes a small batch of pickle and goes very well with dal-rice, curd rice and sambar-rice. In fact, you can even mix the pickle with steamed rice and have.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time; 20 mins

INGREDIENTS of Amla Pickle 

  • 2 tsp mustard seeds 
  • 1 tsp methi 
  • 1 tsp fennel seeds
  • 7 amla 
  • ¼ cup mustard oil 
  • 1 tsp mustard seeds 
  • pinch of hing
  • 2 tsp kashmiri red chilli powder 
  • 1 tsp turmeric 
  • 1 tsp salt

How To Make Amla Pickle  

  • wash and steam the amlas for 10 minutes.
  • Cool completely.
  • Open the amla by separating the segments and removing the seeds from centre.
  • Dry roast mustard, methi and fennel seeds till they turn golden.
  • Blend to fine powder. keep aside.
  • Heat ¼ cup mustard oil.
  • Add in 1 tsp mustard and pinch of hing.
  • Switch off the stove and add in steamed amlas.
  • Add chilli powder, 1 tsp turmeric and 1 tsp salt. mix well.
  • Add prepared pickle masala and mix well.
  • Instant amla pickle is ready to be served.

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