It is basically a instant version of the tangy and spicy pickle recipe prepared from sour indian gooseberries. The recipe makes a small batch of pickle and goes very well with dal-rice, curd rice and sambar-rice. In fact, you can even mix the pickle with steamed rice and have.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time; 20 mins
INGREDIENTS of Amla Pickle
- 2 tsp mustard seeds
- 1 tsp methi
- 1 tsp fennel seeds
- 7 amla
- ¼ cup mustard oil
- 1 tsp mustard seeds
- pinch of hing
- 2 tsp kashmiri red chilli powder
- 1 tsp turmeric
- 1 tsp salt
How To Make Amla Pickle
- wash and steam the amlas for 10 minutes.
Open the amla by separating the segments and removing the seeds from centre.
Dry roast mustard, methi and fennel seeds till they turn golden.
Blend to fine powder. keep aside.
Heat ¼ cup mustard oil.
Add in 1 tsp mustard and pinch of hing.
Switch off the stove and add in steamed amlas.
Add chilli powder, 1 tsp turmeric and 1 tsp salt. mix well.
Add prepared pickle masala and mix well.
Instant amla pickle is ready to be served.