Anardana goli benefits you in many ways. It aids digestion and is loaded with vitamin C, Potassium and fiber. It is loaded with tangy flavors hence helps change the taste during sickness.

  • Prep Time: 5 mins
  • Cook Time: 15 mins

Ingredients of Anardana goli

  • ¼ cup dried pomegranate seeds
  • 1 tablespoon dried mango powder
  • ½ teaspoon black pepper
  • ½ teaspoon rock salt
  • 1 teaspoon jeera
  • 1 teaspoon saunf
  • ¼ teaspoon cardamom powder
  • 2 teaspoon sugar
  • ½ tablespoon lemon juice

How to Make Anardana goli

  • Grind all dry ingredients.
  • Add lemon juice.
  • Mix all ingredients, roll the candies in desired shapes.
  • Coat the candies in some powdered sugar.
  • Store in a dry jar.


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