“A delicious, easy company dish – the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.”

Preparation Time: 30 mins    
Cooking Time: 1 hour    
Total Time: 1 hour 30 mins     
Makes 6 servings


6 skinless, boneless chicken breast halves
1/4 cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9×13 inch baking dish. Pour sauce over.
  3. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutrition Value

Servings Per Recipe: 6
Amount Per Serving
Calories: 528
% Daily Value *
Total Fat: 18.5g 28 %
Saturated Fat: 10.0g
Cholesterol: 107mg 36 %
Sodium: 1265mg 51 %
Potassium: 481mg 13 %
Total Carbohydrates: 48.3g 16 %
Dietary Fiber: 3.1g 12 %
Protein: 37.5g 75 %
Sugars: 4g
Vitamin A: 762IU
Vitamin C: 1mg
Calcium: 17mg
Iron: 3mg
Thiamin: 0mg
Niacin: 23mg
Vitamin B6: 1mg
Magnesium: 35mg
Folate: 59mcg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.