Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. It’s also vegan and gluten-free.

Ingredients of Apple Coconut Burfi

  • Apple – 3
  • Desi Ghee – 1 tbsp
  • Sugar – 1.5 cups
  • Peanut – 1/2 cup
  • Desiccated Coconut – 1 cup
  • Almond Flakes – 2 tbsp
  • Cardamom – 1 tsp

How to Make Apple Coconut Burfi

  • Peel and grate apples. Grate the apples finely and discard the core.
  • Heat 1 tbsp of ghee in a pan. Once the ghee melts, add the grated apples to the pan.
  • Saute the apples over the medium flame while stirring constantly.
  • After 5 minutes, add sugar to the apples and cook the apples till the sugar dissolves completely. Meanwhile, we will grind the peanuts.
  • When the sugar dissolves completely, add peanut powder to the apple mixture and mix well.
  • Add desiccated coconuts to the mixture and mix well.
  • Cook the mixture over the low-medium flame till it attains the curdling consistency.
  • When the mixture starts getting thick, add 2 tbsp of almond flakes, 1 tsp of coarsely crush cardamom, and mix well.
  • Once the mixture attains the curdling consistency, transfer it to the greased burfi tray and spread the mixture evenly.
  • Garnish the burfi with almond flakes and leave the mixture for 2 hours to set.
  • Once the mixture cools, refrigerate it. After 2 hours, heat the burfi tray for 10-12 seconds and cut the burfi into desired pieces.
  • Transfer the burfi pieces to the serving tray. Apple’s burfi is ready to be served.


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