Apple strudel is a traditional Viennese strudel, a popular pastry in Austria. Apple Strudel makes for a fantastic fall dessert. Autumn is, of course, a perfect season to bake with apples.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Ingredients of Apple Strudles

  • 3 Apples, peeled and sliced
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • 1 cup light brown sugar
  • 1 tsp ground cinnamon
  • 3 tsp all purpose flour
  • 1/2 cup golden raisins
  • 1 sheet puff pastry
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup coarse sugar(optional)

How To Make Apple Strudles

    1. Line a baking sheet with parchment paper in the oven and preheat them to 400°F.
    2. Combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins in a bowl and stir them.
    3. Place the pastry onto the baking sheet and roll it using a rolling pin.
    4. Spread the apple mixture down the center of the pastry lengthwise.
    5. Fold the sides of the pastry around the apples and Seal the dough together by lightly wetting the pastry.
    6. Whisk together the egg and the milk. Lightly brush the top of the pastry with the egg wash.
    7. Sprinkle with coarse sugar. Bake for 45 minutes.
    8. Serve at room temperature.