Aval Laddu is a soft mild sweet made by blending powdered aval, fried gram with ghee & raisins. Aval Laddu is a quick and easy laddu recipe that you can make within minutes. I love making ladoos, shaping them always excites me.
Ingredients of Aval Laddu
- 3/4 cup thick aval
- 1/4 cup chutney dal
- 1/3 cup sugar
- 1/4 cup ghee
- 1/4 tsp cardamom powder
- 6 cashews broken
- 10 raisins
How to Make Aval Laddu
- Take poha and dry roast it in a pan. Keep mixing at intervals to avoid browning. Set aside.
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Then roast fried gram dal for 2mins.
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Then griend both poha and fried gram dal.
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Then grind sugar to a fine powder.
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In a tsp of ghee add the cashews fry till golden then add raisins.
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In a mixing bowl add powdered poha, sugar ghee fried raisins and cashews,cardamom powder. Mix well.
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Add ghee.
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Mix well and break the lumps formed.
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Start shaping them into laddus.
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Store in an airtight container.
