Aval Laddu is a soft mild sweet made by blending powdered aval, fried gram with ghee & raisins. Aval Laddu is a quick and easy laddu recipe that you can make within minutes. I love making ladoos, shaping them always excites me.

Ingredients of Aval Laddu

  • 3/4 cup thick aval
  • 1/4 cup chutney dal
  • 1/3 cup sugar
  • 1/4 cup ghee
  • 1/4 tsp cardamom powder
  • 6 cashews broken
  • 10 raisins

How to Make Aval Laddu

  • Take poha and dry roast it in a pan. Keep mixing at intervals to avoid browning. Set aside.
  • Then roast fried gram dal for 2mins.
  • Then griend both poha and fried gram dal.
  • Then grind sugar to a fine powder.
  • In a tsp of ghee add the cashews fry till golden then add raisins.
  • In a mixing bowl add powdered poha, sugar ghee fried raisins and cashews,cardamom powder. Mix well.
  • Add ghee.
  • Mix well and break the lumps formed.
  • Start shaping them into laddus.
  • Store in an airtight container.


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