Aval Laddu is a soft mild sweet made by blending powdered aval, fried gram with ghee & raisins. Aval Laddu is a quick and easy laddu recipe that you can make within minutes. I love making ladoos, shaping them always excites me.
Ingredients of Aval Laddu
- 3/4 cup thick aval
- 1/4 cup chutney dal
- 1/3 cup sugar
- 1/4 cup ghee
- 1/4 tsp cardamom powder
- 6 cashews broken
- 10 raisins
How to Make Aval Laddu
- Take poha and dry roast it in a pan. Keep mixing at intervals to avoid browning. Set aside.
Then roast fried gram dal for 2mins.
Then griend both poha and fried gram dal.
Then grind sugar to a fine powder.
In a tsp of ghee add the cashews fry till golden then add raisins.
In a mixing bowl add powdered poha, sugar ghee fried raisins and cashews,cardamom powder. Mix well.
Mix well and break the lumps formed.
Start shaping them into laddus.
Store in an airtight container.