Avocado Float is a dessert that has a beautiful layering of graham crackers that have a smooth and creamy mashed Avocado.
- PREP TIME: 30 mins
- COOK TIME: 20 mins
- TOTAL TIME: 50 mins
INGREDIENTS of Avocado Graham Float
Cream:
- 4 medium avocado
- 1/2 cup sweetened condensed milk
- 200g Frosty Whip Cream Powder
- ¾ cup cold water
- 250ml nestle all-purpose cream
- 2 tsp. vanilla extract
Layer:
- 200g chocolate graham crackers
- 1/8 cup crushed graham for topping
- 1/8 cup crushed cashews for topping
- Mint leaves
How to Make Avocado Graham Float
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Whip Frosty Whip Cream Powder, Chocolate Graham Crackers.
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Combine mashed avocado and condensed milk. Mix well.
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Combine whip cream powder with cold water, then whipped until light and double in size.
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Add in chilled cream, vanilla extract then, mix well.
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Divide the whipped cream mixture and mashed avocado into 3 parts for 3-layer graham float.
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For assemble, first arrange graham crackers in your baking dish.
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Lay the crackers flat and even until you cover the whole bottom of the pan.
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Put 1 part of the mashed avocado and spread it evenly then add 1 part of vanilla cream mixture on top and spread evenly.
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Place another layer of graham crackers, followed by mashed avocado then, vanilla cream and scatter.
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At the top layer, decorate it with slices of avocado, crushed cashews and fresh mint leaves.
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Chill overnight.
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Slice, Serve and Enjoy!
