Badam Mysore pak is a rich Indian sweet dish made with badam, ghee and sugar. Nuts like almond, walnut, peanut can be used to make this delicacy.

Ingredients of BADAM MYSORE PAAK

  • 1 cup Almonds 
  • 1 cup Water 
  • 2 cup Sugar 
  • 2.5 cup Clarified Butter
  • 1/2 tsp Cardamom Powder 
  • pinch Saffron 

Instructions for BADAM MYSORE PAAK

  • Grind almonds to make a fine powder.
  • Take a wide kadhai and add all the ingredients in it .
  • Mix all the ingredients with a laddle to make a smooth lump free mixture.
  • Now put the pan on gas stove and cook the mixture on medium heat.
  • Keep stiring continuously in one direction for 15 min.
  • Keep stirring continuously till the mixture start leaving the sides of the pan and ghee start separating from it and get a light pink colour and become frothy and light in texture.
  • Now gently pour the mixture in a steel.
  • Slide a small spoon under a side of the plate so all the extra ghee will collect on one side of the plate.
  • Let it cool down for about 20 minutes.
  • Cut into squares and serve.


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