BADAM MYSORE PAAK

Grind almonds to make a fine powder.

Take a wide kadhai and add all the ingredients in it .

Mix all the ingredients with a laddle to make a smooth lump free mixture.

Now put the pan on gas stove and cook the mixture on medium heat.

Keep stiring continuously in one direction for 15 min.

Keep stirring continuously till the mixture start leaving the sides of the pan and ghee start separating from it and get a light pink colour and become frothy and light in texture.

Now gently pour the mixture in a steel.

Slide a small spoon under a side of the plate so all the extra ghee will collect on one side of the plate.

Let it cool down for about 20 minutes.

Cut into squares and serve.