I quick make this the night time earlier than I want it because it tastes tons higher if it sits overnight. My daughter and her pal will now no longer consume peas, however they love this salad.
- 1 (sixteen ounce) bundle frozen inexperienced peas
- ½ cup chopped almonds
- ½ cup chopped inexperienced onions
- ½ cup crumbled feta cheese
- ¾ cup mayonnaise
- 2 tablespoons balsamic vinegar
- black pepper to taste
Place peas in a colander, and run heat water over them till they’re thawed. Place in a big bowl.
Toast almonds in a skillet over medium heat. Then integrate with peas.
Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.