I quick make this the night time earlier than I want it because it tastes tons higher if it sits overnight. My daughter and her pal will now no longer consume peas, however they love this salad.


  • 1 (sixteen ounce) bundle frozen inexperienced peas
  • ½ cup chopped almonds
  • ½ cup chopped inexperienced onions
  • ½ cup crumbled feta cheese
  • ¾ cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • black pepper to taste


Step 1
Place peas in a colander, and run heat water over them till they’re thawed. Place in a big bowl.

Step 2
Toast almonds in a skillet over medium heat. Then integrate with peas.

Step 3
Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.