If you failed to recognise already….we like mac and cheese! This definitely bangin’ dish become created to meet even the maximum junkfoodiest among you. Everyone will just like the flavor of this dish, whoever they are. This will provoke even the staunchest meat-lover! Vegan mac and cheese recipe VERY DELICIOUS ENJOY!


Ingredients for Barbeque Pulled Mushroom Mac and Cheese

  • 1 Pound mushrooms
  • 3/4 cup your favorite BBQ sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 1/2 tbsp oil
  • 1 Pound short pasta/ shell pasta
  • 2 cups shredded white cheddar/ grated
  • 2 tbsp butter
  • 2 cups shredded sharp cheddar
  • 2 tbsp flour
  • 1/2 tsp white pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • salt to taste

Instructions For Barbeque Pulled Mushroom Mac and Cheese

  1. Clean the mushrooms and use a fork to shred them into small pieces.
  2. Heat oil in a large pan over medium heat. Once the oil is hot, add all the shredded mushrooms and give it a stir. Cook until the mushrooms begin to shrink and brown, about 5-10 min.
  3. Once the mushrooms have cooked down, add the spices. Stir and cook for a few more mins, then add the BBQ sauce.
  4. Once butter is melted, add the flour, garlic powder, onion powder, and white pepper. Gradually add in the cheese and stir until melted.
  5. If the sauce is too thick, add 1/2 cup of pasta water at a time until you reach your desired consistency. Add in the cooked pasta. Taste, add salt as needed.