“An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!”

 Makes 3 servings

Ingredients

1 egg, beaten
1/2 teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Method

  1. In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  2. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutrition Value

Servings Per Recipe: 3
Amount Per Serving
Calories: 176
% Daily Value *
Total Fat: 2.1g 3 %
Saturated Fat: 1.0g
Cholesterol: 62mg 21 %
Sodium: 412mg 16 %
Potassium: 67mg 2 %
Total Carbohydrates: 31.9g 10 %
Dietary Fiber: 1.1g 4 %
Protein: 6.4g 13 %
Sugars: 0g
Vitamin A: 81IU
Vitamin C: 0mg
Calcium: 16mg
Iron: 2mg
Thiamin: 0mg
Niacin: 4mg
Vitamin B6: 0mg
Magnesium: 11mg
Folate: 84mcg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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