“I couldn’t find a good lo mein recipe on here, so I’m posting mine. I made it this week and my roommate and I agreed that it was possibly the best that we’ve ever had.”

Preparation Time: 15 mins    
Cooking Time: 25 mins    
Total Time: 40 mins     
Makes 4 servings

Ingredients

1 (8 ounce) package spaghetti
1 teaspoon dark sesame oil
1 tablespoon peanut oil
4 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 cups mixed vegetables
1 pound flank steak, thinly sliced
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon Asian chile paste with garlic

Method

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.
  2. Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.
  3. Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.

Nutrition Value

Servings Per Recipe: 4
Amount Per Serving
Calories: 519
% Daily Value *
Total Fat: 15g 23 %
Saturated Fat: 5.0g
Cholesterol: 36mg 12 %
Sodium: 573mg 23 %
Potassium: 605mg 17 %
Total Carbohydrates: 72.8g 23 %
Dietary Fiber: 9.1g 36 %
Protein: 26.3g 53 %
Sugars: 8g
Vitamin A: 8277IU
Vitamin C: 18mg
Calcium: 67mg
Iron: 6mg
Thiamin: 1mg
Niacin: 11mg
Vitamin B6: 0mg
Magnesium: 82mg
Folate: 152mcg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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