Bhel Puri is a famous Mumbai street food snack made with puffed rice, sev, veggies, flavored with spices, and three types of sweet, spicy, and tangy chutneys.
Ingredients of Bhel Puri
- 2 cup murmura
- 1/2 onion
- 1/2 potato, boiled
- 3 papdi
- 3 tbsp mixture
- 2 tbsp fried peanuts
- 2 tbsp tomato
- 1/2 tsp chaat masala
- 1/4 tsp red chilli powder
- 1/4 tsp salt
- 3 tbsp tamarind chutney
- 2 tbsp green chutney
- 1 tsp lemon juice
- 2 tbsp sev
- 1 tsp coriander
How to Make Bhel Puri
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Take murmura in a big bowl.
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Add onion, potato, crushed papdi, mixture and fried peanuts.
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Add tomato, chaat masala, chilli powder and salt.
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Mix well to make sure the spices are combined well.
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Further add tamarind chutney, green chutney and lemon juice.
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Add sev and give a mix.
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Enjoy bhel puri topped with a few crushed papdi and garnished with onion, coriander.
