Ingredients for Bhindi Zunka Recipe
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Ladyfingers (bhindi) diagonally and thinly sliced 200 grams
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Gram flour (besan) 4 tablespoons
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Oil 3 tablespoons
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Cumin seeds 1 teaspoon
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Mustard seeds 1/2 teaspoon
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Green chillies roughly chopped 3-4
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Asafoetida 1/4 teaspoon
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Yogurt 4 tablespoons
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Coriander powder 1 tablespoon
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Red chilli powder 1 teaspoon
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Turmeric powder 1/2 teaspoon
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Salt to taste
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Spring onions with greens 1 bunch
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Fresh coriander leaves roughly chopped 1/4 cup
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For tempering
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Ghee 2 tablespoons
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Asafoetida 1/4 teaspoon
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mustard seeds 1/2 teaspoon
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For garnishing
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1 flower made with spring onion bulb
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1 flower made with fresh red chilli