The Bread Malai Roll dessert is very easy that Using Only Bread and milk Bread Malai Roll Recipe In Bangla. I make it, particularly when i have to offer some quick dessert to my guest and finish of the meal in a high note.
PREP TIME:5 MINUTES
COOK TIME:15 MINUTES
INGREDIENTS of Bread Malai Roll
FOR MAWA PASTE:
- 1 tsp butter
- ¼ cup milk
- 2 tbsp cream
- ½ cup milk powder
FOR RABDI:
- 1 cup milk
- ½ cup cream
- ¼ cup sugar
- ¼ tsp cardamom powder
OTHER
- 4 slice bread
- 5 cashew, almonds, cherry chopped
- 2 tbsp saffron milk
How to make Bread Malai Roll
- Firstly heat 1 tsp butter with milk and 2 tbsp cream, add ½ cup milk powder. When it thickens and turns creamy, keep aside.
- Now in a large kadai heat 1 cup milk and ½ cup cream, boil for 5 minutes.
- Add ¼ cup sugar, add ¼ tsp cardamom powder and mix well. malai milk is ready.
- Now take a bread slice and roll thin trimming off the edges, Spread a tbsp of mawa paste.
- Top with 1 tbsp of nuts. cut into half and roll tight.
- Put the rolled malai bread in a deep serving plate.
- Pour in prepared malai milk slowly, decorate with saffron milk and top with a cherry.
- Bread Malai Roll is ready.
