Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins Makes 4 pakodas
Ingredients
To Be Mixed Into A Paneer Stuffing
1 cup grated paneer
1/4 cup grated carrot
1/4 cup boiled and lightly mashed green peas
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tbsp finely chopped coriander (dhania)
salt to taste
To Be Mixed Into A Smooth Batter
3/4 cup besan (Bengal gram flour)
1/3 cup water
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
a pinch asafoetida (hing)
salt to taste
Other Ingredients
4 whole wheat bread slices
oil for deep-frying
- Divide the stuffing into 4 equal portions and keep aside.
- Place a slice of bread on a clean, dry surface and spread a portion of the stuffing evenly over it.
- Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.
- Repeat with the remaining ingredients to make 2 more pieces.
- Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till the pakodas turn light brown in colour and crisp from both the sides. Drain on absorbent paper.
- Amazing Bread pakoda are ready.
How to pack
- Cool slightly and wrap in an aluminium foil or cling film or pack in a tiffin box along with tomato ketchup.
Nutrition Value
