Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.

Ingredients Of Bundiyar Payesh

  • 1/2 Cup Basmati rice
  • 2 litre Milk
  • 4 tbsp Sugar
  • 4 tbsp Rice
  • 1 tbsp Ghee
  • 2 Green cardamom
  • To garnish Raisins
  • To garnish Almonds , sliced
  • To garnish Cashew nuts, chopped
  • Few drops Rosewater

How to Make Payesh

  • 1. Wash and wipe the rice and dry it on a plate and set aside.
  • 2. milk in a large saucepan. Simmer until it is reduced to 3 quarters of its original volume.
  • 3. Add a tablespoon of ghee to the washed rice and mix it.
  • 4. Add the rice to the milk.
  • 5. Put the sugar when the rice is slightly tender.
  • 6. Continue cooking until the milk is reduced by half and begins to thicken.
  • 7. Now add the raisins, almonds and chopped cashews, green cardamom powder.
  • 8. Remove from heat and add rose water. Let cool and serve.