Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.
Prep Time- 15 minutes
Cook Time- 15 minutes
Total Time- 30 minutes
Ingredients
- ½ cup Besan (gram flour)
- 2 tablespoons Rice flour
- 1 teaspoon Red chili powder
- ½ teaspoon Kasoori methi
- Salt to taste
- 2 Green chilies chopped finely
- 2 tablespoons Cilantro or coriander leaves finely chopped
- 1 tablespoon Mint leaves finely chopped
- ¼ cup Onion chopped
- 1 cup Cabbage chopped
- 1/3 cup Water
- Oil for deep frying pakoda
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Instructions
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Take besan and rice flour in a bowl.
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Add rest of the pakoda ingredients except water and oil. Mix well.
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Before you add water to make batter, heat oil in pan on medium heat for deep frying.
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Also line a plate with paper towel and keep it aside.
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Add water little a time and make medium-thick consistency batter.
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Using your hand, drop spoonful of batter into the hot oil.
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Fry till it becomes golden brown and crispy from all the sides. Keep moving with slotted spatula for even browning.
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Once fried, remove it using spatula and also drain excess oil.
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Use prepared paper towel lined plate, so it will absorb extra oil.
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Similarly fry the next batch
