cabbage vada

Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack.

Prep Time- 15 minutes
Cook Time- 15 minutes
Total Time- 30 minutes


  • ½ cup Besan (gram flour)
  • 2 tablespoons Rice flour
  • 1 teaspoon Red chili powder
  • ½ teaspoon Kasoori methi 
  • Salt to taste
  • 2 Green chilies chopped finely
  • 2 tablespoons Cilantro or coriander leaves finely chopped
  • 1 tablespoon Mint leaves finely chopped 
  • ¼ cup Onion chopped
  • 1 cup Cabbage chopped
  • 1/3 cup Water
  • Oil for deep frying pakoda

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  • Take besan and rice flour in a bowl.
  • Add rest of the pakoda ingredients except water and oil. Mix well.
  • Before you add water to make batter, heat oil in pan on medium heat for deep frying.
  • Also line a plate with paper towel and keep it aside.
  • Add water little a time and make medium-thick consistency batter.
  • Using your hand, drop spoonful of batter into the hot oil.
  • Fry till it becomes golden brown and crispy from all the sides. Keep moving with slotted spatula for even browning.
  • Once fried, remove it using spatula and also drain excess oil.
  • Use prepared paper towel lined plate, so it will absorb extra oil.
  • Similarly fry the next batch