Try this very light and refreshing Roll wrap with healthy greens made more flavorful by a spread of creamy garlicky white sauce.
INGREDIENTS of California Roll Wraps
- 6 pieces tortilla wraps
- 6 pieces surimi sticks
- 1 cucumber – cut into long strips
- 1 cup ripe mango – cut into small cubes
- 6 pieces green leaf lettuce
- some fresh cilantro leaves
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dijon mustard
- pinch of salt
- ground pepper
INSTRUCTIONS of California Roll Wraps
Combine all ingredients for the sauce in a bowl.
Wrap tortillas in paper towels and microwave on high for 45 seconds.
Lay a tortilla wrap on a flat surface.
Lay a green leaf lettuce in the middle of the wrap spreading it outwards.
Arrange strips of cucumber, shredded surimi, and mango horizontally across the tortilla wrap.
Spoon some of the sauce on top of the fillings and top with some cilantro leaves.
Fold both sides of tortilla inwards and then the side facing you on top of the filling and roll tightly towards the other side.