Try this very light and refreshing Roll wrap with healthy greens made more flavorful by a spread of creamy garlicky white sauce.

INGREDIENTS of California Roll Wraps

  • 6 pieces tortilla wraps
  • 6 pieces surimi sticks
  • 1 cucumber – cut into long strips
  • 1 cup ripe mango – cut into small cubes
  • 6 pieces green leaf lettuce
  • some fresh cilantro leaves


  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dijon mustard
  • pinch of salt
  • ground pepper

INSTRUCTIONS of California Roll Wraps

  • Combine all ingredients for the sauce in a bowl.
  • Wrap tortillas in paper towels and microwave on high for 45 seconds.
  • Lay a tortilla wrap on a flat surface.
  • Lay a green leaf lettuce in the middle of the wrap spreading it outwards.
  • Arrange strips of cucumber, shredded surimi, and mango horizontally across the tortilla wrap.
  • Spoon some of the sauce on top of the fillings and top with some cilantro leaves.
  • Fold both sides of tortilla inwards and then the side facing you on top of the filling and roll tightly towards the other side.


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