Try this very light and refreshing Roll wrap with healthy greens made more flavorful by a spread of creamy garlicky white sauce.
INGREDIENTS of California Roll Wraps
- 6 pieces tortilla wraps
- 6 pieces surimi sticks
- 1 cucumber – cut into long strips
- 1 cup ripe mango – cut into small cubes
- 6 pieces green leaf lettuce
- some fresh cilantro leaves
SAUCE
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon dijon mustard
- pinch of salt
- ground pepper
INSTRUCTIONS of California Roll Wraps
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Combine all ingredients for the sauce in a bowl.
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Wrap tortillas in paper towels and microwave on high for 45 seconds.
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Lay a tortilla wrap on a flat surface.
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Lay a green leaf lettuce in the middle of the wrap spreading it outwards.
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Arrange strips of cucumber, shredded surimi, and mango horizontally across the tortilla wrap.
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Spoon some of the sauce on top of the fillings and top with some cilantro leaves.
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Fold both sides of tortilla inwards and then the side facing you on top of the filling and roll tightly towards the other side.
