Caramel Apple Strudel is easiest sunday breakfast recipe. Kids also love this apple dessert. Making a strudel like this looks complicated but really, it’s easy.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Ingredients of Caramel Apple Strudel

  • 1 tube Crescent Rolls
  • 2 cups homemade apple pie filling
  • 1/4 cup caramel ice cream 

How to make Caramel Apple Strudel

  • Preheat oven to 350°F.
  • place a cookie sheet with parchment paper.
  • Unroll crescent rolls onto prepared cookie sheet.
  • Cut slits on both sides of the dough with cutter about 1-2 inches long leaving gap in the center.
  • Cut the slits about 1 inch.
  • Place the apple pie filling down the center the dough.
  • Spread with caramel sauce.
  • Fold over the flaps one by one.
  • Bake for 20 minutes.
  • Decorate with caramel sauce before serving.