The reviews are in! This five-star recipe makes an unforgettably delectable holiday gift – one family, friends, and coworkers won’t soon forget. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.

  • 10 mins-to Prepare
  • 6 mins-Cooking Time
  • 120 mins-Standing Time refrigerating
  • 136 mins.-Total
  • Servings-4 servings (2 pieces per serving)

INGREDIENTS of Carnation Famous Fudge

1 1⁄2  – cups sugar

  1. 2⁄3  –cup milk
  2. 2 – tablespoons butter
    1⁄4  – teaspoon salt
  3. 2- cups miniature marshmallow
  4. 1 1⁄2  – cups semi-sweet chocolate chips
  5. 1⁄2  –cup chopped pecans
1- teaspoon vanilla extract

DIRECTIONS of Carnation Famous Fudge

  1. Line an 8-inch pan with aluminum foil.
  2. Combine sugar, milk, butter and salt in a medium saucepan.
  3. Boil over medium heat.
  4. Boil, stirring constantly for 5 minutes. Remove from fire.
  5. Stir in marshmallows, chocolate chips, walnuts and vanilla extract.
  6. Stir for 1 minute or until the marshmallows are melted. Pour into the prepared pan.
  7. Refrigerate 2 hours or until firm.
  8. Lift from the mold and remove the aluminum foil.
  9. Cut in pieces.

 

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