Here is a nice dessert or snack you can try with the Cassava. This is a good recipe to get your hands on because it is easy to do, and it is currently growing more popular. Fresh cassava is a better choice for the recipe.

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins

Ingredients of Cassava Peanut Rolls

  • 1 kg cassava, peeled and grated
  • 1 ½ cup sugar
  • 2 tbsp butter
  • 1 pc egg
  • 3 cups peanuts, crushed
  • peanut butter

How To Make Cassava Peanut Rolls

  • Add grated cassava, sugar, egg and melted butte in a bowlr. Mix the ingredients well.
  • Place the cassava mixture on a flat surface and flatten it using a rolling pin.
  • Transfer the flattened mixture into a steamer for 15 minutes.
  • Wrap the cover of the steamer with a towel to avoid water from dripping.
    Place the mixture back on the flat workspace.
  • Scoop peanut butter and spread at the bottom center of the mixture and then scoop crushed peanuts and spread it within the area of the peanut butter.
  • Wrap the fillings by rolling the mixture upwards.
  • Cut the rolled cassava mixture about  equal intervals and completely coat each one with more crushed peanuts.
  • Transfer to a serving plate or serving tray.
  • Serve and enjoy!

 

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