The festive colors of this cathedral window gelatin are a perfect match for the season, and its creamy, melt-in-the-mouth texture is sure to please everyone at the party. Your guests will be lining up slice after slice!
- Prep Time: 4 hours
- Cook Time: 3 minutes
- Total Time: 4 hours 3 minutes
Ingredients of Cathedral Window Gelatin
- 1 1/2 cup gelatin red, yellow, and green jelly cooked and cubed
- 1 1/4 cups whipping cream
- 1 1/2 cups pineapple juice
- 1 can condensed milk
- 4 packets unflavored gelatin colorless
How to make Cathedral Window Gelatin
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Heat the pineapple juice for 15 seconds.
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Now add the colorless unflavored gelatin.
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Stir until the gelatin completely dilutes in the juice.
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Put the whipping cream and add the condensed milk.
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Add the colored jelly cubes.
- Mox well properly.
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Put the mixture in a Jelly mold.
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Refrigerate for 4 hours.
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Transfer to a plate.
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Slice and serve.
