Chatpata Prawns: A hot and sour dish with prawns cooked in a spicy masala. Served with toasted and buttered pao buns, this prawn dish is perfect for snacks at dinner parties.

Recipe Servings: 2
Prep Time: 
Cook Time: 
Total Cook Time: 

Ingredients

  • 140 Gram Prawns
  • 60 Gram Onion
  • 60 Gram Tomato
  • 10 Gram Ginger garlic paste
  • 10 Gram Red chilli paste
  • 3 Gram Greeen chilli
  • 3 Gram Fennel seeds
  • 3 Gram Coriander seeds
  • 4 Gram Curry leaves
  • 5 Gram Fresh coriander
  • 5 Gram Salt
  • 5 Gram Cumin powder
  • 3 Gram Turmeric
  • 5 Gram Degi Mirch
  • 5 Gram Garam masala
  • 2 Nos Pao bun
  • 10 Gram Butter
  • 20 Ml Refined oil
  • 3 Gram Chaat masala
  • 1 Nos Lemon

Method

  1. Take 7 to 8 pieces of prawns clean and devein.
  2. Heat oil in a pan add fennel seeds, crushed coriander seeds & curry leaves.
  3. Add chopped onion sauté nicely.
  4. Add ginger garlic paste, green chili, tomato, red chili paste, sauté everything nicely.
  5. Add cumin powder, turmeric, garam masala and degi mirch.
  6. Add prawns into the mixture & let it cook in masala.
  7. Add seasoning as per taste, remove from heat and add freshly squeezed lemon juice.
  8. Add chopped coriander leaves.
  9. Take two pieces of pao bun, toast and spread butter.
  10. Take the serving plate and arrange the prawns nicely.
  11. Garnish with coriander leaves and fried curry leaves.
  12. Place buttered pao on side.
  13. Chatpata Prawns are ready to be served.

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