A cheese lollipop is… so… so cute! My friend showed me this recipe, and I made it the next day for Children’s Day. I even made little baskets with it to serve the lollipops.A cheesy lollipop is a great idea for kids.

Ingredients for Cheese lollipop

  • 4 pieces of bread
  • 1 cup of soft cheese spread
  • 8 slices of cheddar
  • 8 slices of roasted red peppers
  • 8 slices of mild white cheese (mozzarella)
  • 4 tablespoons of butter
  • salt to taste

How to make Cheese lollipop

  1. Microwave the bread for 15-30 seconds to make it softer. Spread a quarter of the soft cheese over the bread to the edges. Top with a single layer of 2 slices of cheddar cheese, 2 slices of roasted red peppers and 2 slices of mild cottage cheese.
  2. Starting from one of the shorter ends, roll into a log. Cut into 9 equal pieces.Melt 1 tablespoon of butter on a hotplate over medium-low heat. Place the circles on the dish, cut side down. Heat for 3 to 5 minutes, until the cheese begins to melt and brown.
  3. Turn over. Season with a pinch of salt and continue cooking until golden brown. Remove to a plate and continue cooking the remaining circles, adding 1 tablespoon of butter to the pan between batches.

For a fun presentation, poke a lollipop stick into each circle. Serve hot.


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