1 cup-paneer
5 chopped tomatoes
1 chopped onion (optional)
2 tablespoons of cashew nuts
1 tablespoon of almonds
2 tablespoons of butter
3 tablespoons of cream
To taste the salt and chili powder
1/2 teaspoon roasted cumin powder
1 teaspoon of honey


  1. Take a saucepan put all the chopped vegetables, the nuts add water cook 5 minutes
  2. Put all the tomato mixture in the pot and mix it to make a smooth puree
  3. Heat a saucepan add butter add the tomato mixture add all the spices and cook for 10 minutes on low heat
  4. Now add the kasuri methi, mix the cream, put the paneer cubes, honey in the tomato sauce nicely and cook for a few seconds A rich, delicious and delicious cheese tomato ready to serve with Parantha, nan butter

Puto Cheese


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