Deconstruct the classic American cheeseburger and make these delicious golden fries loaded with beef mince, cheese, tomato sauce and mustard.

INGREDIENTS of Cheeseburger fries

  • 22 ounces Waffle Friesfrozen
  • 1 pound Ground Beef
  • 1 teaspoon Salt
  • 1/4 cup Onionfinely diced
  • 12 Mini Picklessliced 
  • 6 ounces Cheese
  • 1/4 cup Milk
  • Ketchup
  • Mustard

How To Make Cheeseburger fries

  • Cook the waffle fries.
  • While the fries cook brown the ground beef in a pan over medium high heat.
  • Add salt as you cook.
  • When meat is fully cooked drain the grease and return to pan and set aside.
  • In a small sauce pan combine the cheese and milk and cook over medium heat stirring constantly until it is fully melted and the consistency is runny enough to drizzle over fries.
  • Place cooked fries on a large plate or in french fry baskets and top with ground beef, then pour cheese over everything, sprinkle with onions and pickles and top with ketchup and mustard.