This couldn’t be any easier to make, and you can really play around with the texture, depending on what you’re into. Some people will stop at the slushy stage, but I generally keep freezing and forking until I have shaved ice crystals. I love the contrast between that light texture; and bright, vibrant flavor. I really hope you give this a try soon. Enjoy!
Ingredients of Chef John’s Lemon Ice (Italian)
- Prep-10 m
- Ready In-3 h 10 m
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Directions of Chef John’s Lemon Ice (Italian)
- Stir in lemon juice and lemon extract.
- Pour into a baking dish about 9 x 13 inches.
- Place in the freezer until ice begins to form around the edges, about 40 to 45 minutes. Use a fork to stir the ice.
- Do this every 20 to 30 minutes until the lemon ice cream reaches your preferred texture, 2 1/2 to 3 hours.
