I love finding new ways to cook dinner rolls, so when I saw this recipe for Dinner Rolls stuffed with chicken and cheese, wow! I knew I had to try it.
Ingredients Of Chicken Cheese Rolls
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2 cups flour
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1 tspn instant yeast
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1 tbspn sugar
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1/2 cup warm milk
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1/2 cup warm water
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1 large egg
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3 tbspn oil
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T tspn salt
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for the chicken fill in
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2 chicken breast diced
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1 carrot diced
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1 big onion chopped
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3 tbspn oil
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3 scotch bonnet blended
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1 green pepper chopped
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2 potatoes diced
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Handfull parsely chopped
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cubes Seasoning
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1/4 tspn cumin
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1/4 tspn coriander
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1/4 tspn black pepper
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1/4 tspn white pepper
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1/4 tspn oregano
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1/4 tspn thyme
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1 tspn curry powder
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1 and 1/2 cup grated mozzerela cheese
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1/4 tspn rosemary
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1 tbspn fresh ginger
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toppings
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sesame seeds
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dried parsely flakes
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1 small egg for egg wash
How To MAKE Chicken Cheese Rolls
- In a bowl measure flour,to it add yeast,salt,sugar and mix.Add warm milk.Then the oil,and whisked egg,mix.
- Then add warm water to form a scattered sticky dough,scrape the batter on your hands and wash the hands then spread oil on both hands.
- Knead for 5 mins by sprinkling little flour when it sticks,cover and allow it to rise for 1hr.till then lets make the filling.
- Then ginger and fry a little bit,then add in chicken and stir fry for 3mins.Add onion,potato,carrot.
- Scotch bonnet and mix well,stir fry that for 3-4 mins then add the spices.
- Keep on stirring,then ad seasoning cubes,after 2 mins then add your green pepper and parsely.
- Stir that well and cover lower the heat, for 2 mins and turn off heat.Our dough has risen,deflate and knead the dough for 1 min.
- Cut into 14 small balls and mould them,keep the rest aside and dust flour on them,then take one and roll as shown, add 1 tbspn of the filling.
- Then cheese,and wrap it like spring rolls. And tanaa,repeat with the rest of the balls and arrange them by leaving a space in between them on a greased baking dish or pan, and allow them to re-rise for 30mins. And sprinkle desired sesame seeds and parsely flakes, bake at pre heated oven of 250F for 15-20min.
- Serve warm and enjoy.
