Chilli red meat is one of the maximum flexible dishes in that it may simply as effortlessly double as a aspect dish to go along with rice, or noodles, as feature as a standalone snack or appetiser.
It may be cooked in numerous one-of-a-kind ways. In fact, almost all East and Southeast Asian cultures have versions of this famous dish. In India, except the Tibetan and Nepali versions, the Goan, Mangalorean and Kerala-fashion chilli red meat are properly known
- 1 kg red meat stomach or shoulder (five-cm logs)
- 2 tsp ginger chopped
- 1tsp garlic sliced
- 3 onions chopped
- 2.5 tsp inexperienced chillies (slit)
- 60 g tomatoes (diced)
- 2 tsp vegetable oil
- 2–3 desktops supermegacelebrity anise/Star anise
- 2.5 tsp soy sauce (½ light, ½ darkish)
- Place the red meat in a stress cooker, along side ginger, garlic, 50g onions, 2 inexperienced chillies, 2 supermegacelebrity anise, 18 g salt, and 350 g water. Boil the red meat withinside the stress cooker on medium warmth for forty five mins. Transfer the red meat to a plate and sit back it withinside the refrigerator for approximately 30 mins, to permit easy reducing later on. Once chilled, slice the red meat approximately five mm wide.
- Heat vegetable oil in a wok on excessive warmth. Add the supermegacelebrity anise, sliced red meat, and 1/2 of the inexperienced chillies. Toss or stir till fats renders from the red meat. This have to take approximately four to five mins.
- Then upload the onion squares and fry for approximately 6 mins till they’re softened. Add the tomatoes and inexperienced chillies and fry for some other 2 mins.
Finally, upload the soy sauce and salt. Toss to combine.
- You might also additionally garnish with a few inexperienced onions in case you like that is optional.