|1||Mustard oil||2 tbsp|
|2||Cumin seeds||2 tsp|
|3||Bay leaf||3 nos|
|4||Dry red chillies||2 nos|
|6||Ginger garlic paste||2 tbsp|
|7||Jack fruit seeds||12-15 nos|
|8||Turmeric powder||½ tsp|
|9||Red chilli powder||½ tsp|
|10||Prawns||1 bowl small|
|12||Black pepper powder||1tsp|
|13||Coriander leaves||Small bunch|
Heat mustard oil in a pan.
Now add cumin seeds, bay leaf and dried red chilli in it and sauté it slightly.
Now add finely sliced onion in it and sauté it.
After this add ginger garlic paste, jack fruit seeds, turmeric powder, red chilli powder and prawns in it and let cook.
Now add salt, black pepper powder and chopped coriander leaves and the stalks of coriander in it and mix properly.
Remove the tej pata and keep aside.
Finally take it out in a grinder, add little bit of water and grind it and take it out in a serving plate and serve hot.