Babka is an Eastern European cake-bread. It is a rich brioche dough and a rich, smooth and super chocolaty filling, and it always feels homey and comforting.

  • Active: 1 hr 15 mins
  • Total: 6 hrs

Ingredients of CHOCOLATE BABKA

  • Filling
  1. Cover the loaves a cotton cloth for 2 hours in warm place.
  2. Bake the loaves for about 45 minutes in ovan.
  3. Let cool slightly, then use the parchment paper to lift the babkas out of the pans.
  4. In a bowl set over a pan of simmering water, melt both chocolates with the butter.
  5. Stir in the corn syrup.
  6. Spread the glaze on top of the warm babkas.
  7. Set, about 30 minutes.