Ingredients for Chocolate Golgappa Shots-SK Khazana Recipe
- Melted chocolate 1 cup
- Crisp puris 12-16
- Colourful vermicelli to sprinkle
- Vanilla ice cream 3 scoop
- Coffee decoction 2 tablespoons
- Milk 1 cup
- Motichoor laddoos 5-6
- Pistachio slices to garnish
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Poke puris from top to make a hole and dip the bottom in the melted chocolate. Place it upside down on a plate and sprinkle some colourful vermicelli on them. Keep the plate in the refrigerator till the chocolate sets.
Blend together ice cream, coffee decoction and milk till smooth.
Pour the prepared mixture into individual shot glasses till they are ¾ full. Place the chocolate crusted puris on top. Stuff each with some crushed motichoor laddoo.
Garnish with pistachio slices and serve.