Ingredients for Chocolate Golgappa Shots-SK Khazana Recipe
- Melted chocolate 1 cup
- Crisp puris 12-16
- Colourful vermicelli to sprinkle
- Vanilla ice cream 3 scoop
- Coffee decoction 2 tablespoons
- Milk 1 cup
- Motichoor laddoos 5-6
- Pistachio slices to garnish
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Method
Step 1
Poke puris from top to make a hole and dip the bottom in the melted chocolate. Place it upside down on a plate and sprinkle some colourful vermicelli on them. Keep the plate in the refrigerator till the chocolate sets.
Step 2
Blend together ice cream, coffee decoction and milk till smooth.
Step 3
Pour the prepared mixture into individual shot glasses till they are ¾ full. Place the chocolate crusted puris on top. Stuff each with some crushed motichoor laddoo.
Step 4
Garnish with pistachio slices and serve.
