Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. You can make this ice cream any time and serve it whenever required.
Ingredients of Chocolate Ice Cream
- 2 cups cream
- ¼ cup milk
- ½ cup cocoa powder
- ½ cup sweetened condensed milk
- ½ cup tightly packed brown sugar
- 1 teaspoon vanilla extract
How to make Chocolate Ice Cream
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First take cream, milk, cocoa powder, condensed milk and brown sugar.
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Now take milk in a small pan and add the brown sugar on stove stop on a low flame and with a whisk or spoon stir continuously till the sugar dissolves.
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Add cocoa powder, add the condensed milk and 1 teaspoon vanilla extract and mix very well.
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Take chilled cream in a stand mixer and begin to whip it on high speed, till stiff peaks.
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The cream will increase in volume and when you turn the bowl down, the cream should not fall.
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Then add the chocolate mixture with gently and with light hands, fold the chocolate mixture in the whipped cream.
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The cream should not loose its peaks or volume and fall flat. So fold gently and slowly. fold very well.
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Now add the ice cream mixture in a container.
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Close the lid tightly and keep the ice container in the freezer.
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Freeze overnight, before serving, remove the ice cream box from the freezer and let it sit at room temperature for a few minutes.
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Serve chocolate ice cream in bowls or cups.
