“Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.”
Ingredients of Chocolate Milkshakes
- 3/4 cup milk
- 1/4 cup chocolate-flavored syrup
- 3 scoops (1/2 cup each) vanilla ice cream
Steps of Chocolate Milkshakes
1. In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
2. Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
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