cham cham

Chamcham is a traditional Bengali mithai. It is prepared with freshly prepared chena. After boiling, cool it completely and fill it with your favorite nuts. Chamcham is more delicious than normal rasgullas.

  • PREP TIME:40 MINUTES
  •  COOK TIME:1 HOUR
  •  TOTAL TIME:1 HOUR 40 MINUTES
  • INGREDIENTS Of Chamcham

    FOR CHENNA:

    • 4 cups cows milkfull cream
    • 2 tbsp vinegar or lemon juice
    • 1 tbsp maida / plain flouroptional

    FOR SUGAR SYRUP:

    •  cup sugar
    • 8 cups water
    • 2 pods cardamom / elachi

    FOR STUFFING:

    • 1 tsp ghee
    • ¼ cup milk
    • 2 tbsp creamoptional
    • ½ cup milk powder
    • 2 tbsp saffron milk
    • 1 tbsp powdered sugar

    OTHER INGREDIENTS:

    • ¼ cup coconutdesiccated
    • 3 tbsp tutti frutti

    ALSO READ: kaju katli (Diwali Special)

    INSTRUCTIONS Of Chamcham

    1. First prepare the chenné by curdling the milk. drain completely.
    2. Hang for 30 minutes. After 30 minutes, start kneading the paneer for 8 minutes.
    3. Add 1 more tablespoon of maida and mix well. Make small oval breadcrumbs.
    4. Boil 15 minutes in sugar syrup. Also keep aside until it cools completely.
    5. Take baked bread balls leaving the water behind.
    6. Separate them and stuff the sweet khoya. In addition, roll them in desiccated coconut.
    7. garnish with tutti frutti or dried fruit of your choice.

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